Pineapple Bake - cooking recipe

Ingredients

2 (14 oz.) cans chunk pineapple
1 c. sharp shredded cheese
2/3 c. sugar
3 Tbsp. flour
1 pack Town House crackers, crumbled
1 1/2 sticks margarine, melted

Preparation

Drain pineapple; add flour, sugar and cheese.
Pour into baking dish.
Crumble crackers over the top of mixture.
Pour margarine over top.
Bake at 350\u00b0 for 25 to 30 minutes.
Good with meat dishes.