Fat Free Dip - cooking recipe

Ingredients

1 (10 oz.) frozen asparagus spears
3/4 c. picante sauce
1/2 c. tomatoes
1 tsp. oregano
1 1/2 tsp. fat-free cream cheese
1 1/4 Tbsp. cilantro
1/8 tsp. garlic powder
dash of garlic salt
dash of chili powder
1 pkg. dry butter buds

Preparation

Blend together with blender for 20 to 30 seconds.