Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, boiled and chopped or 2 c. leftover turkey
2 cans cream of mushroom soup (fat free)
1 can chicken broth
1 c. self-rising flour
1 c. skim milk
1/2 stick margarine, melted or substitute 1/4 c. margarine and 1 egg white
2 cans mixed vegetables, drained

Preparation

Put chicken or turkey on bottom of 9 x 13-inch pan.
Add mixed vegetables.
In a bowl, mix broth and soup.
Pour over chicken and vegetables.
Mix flour, milk and margarine.
Pour over mixture in pan.
Bake at 400\u00b0 for 30 minutes or until brown.