Turkey Tetrazzini - cooking recipe

Ingredients

8 oz. thin spaghetti
2 (8 oz.) cans mushroom pieces
1/2 c. butter
2 c. diced cooked turkey
2 c. sour cream
Parmesan cheese

Preparation

Cook and drain spaghetti; drain mushrooms.
Melt butter.
Mix all ingredients, except cheese.
Pour in 13 x 9 x 2-inch pan. Sprinkle with cheese.
Bake 1 hour at 350\u00b0, uncovered.
Can be frozen.