Mexican Cornbread - cooking recipe

Ingredients

1 can corn
2 eggs
1 onion
3 to 4 jalapeno peppers
1/4 c. oil
meal
1 pkg. shredded cheese

Preparation

Add meal with water.
Put layer of corn bread mixture, then layer of cheese, until the skillet is full.
Bake in greased 9-inch skillet at 350\u00b0 for 45 minutes.