Garlic Pasta Toss - cooking recipe

Ingredients

1 (12 oz.) pkg. angel hair pasta
4 cloves garlic, finely chopped
2 Tbsp. olive oil
1/2 cup water
2 tsp. chicken bouillon cubes
1/2 cup chopped parsley
Grated Parmesan cheese, optional

Preparation

Cook pasta as per packet directions; drain.
In small skillet, cook garlic in oil until golden.
Add water and bouillon; cook and stir until bouillon dissolves.
In large bowl, toss hot angel hair with garlic mixture and parsley.
Serve with Parmesan cheese if desired.