Dilled Lamb Stew - cooking recipe

Ingredients

2 lb. boneless lamb
1/2 tsp. salt
1/2 tsp. dried dill weed (or 1 1/2 tsp. fresh dill)
1/4 c. water
1 c. sliced celery
1 c. sliced carrots
1 1/4 tsp. cornstarch
1 c. sour cream
dill weed (if desired)

Preparation

Cut up lamb into 2 inch cubes.
Put meat, salt, dill weed and water in a covered microwaveproof casserole and cook (in microwave) until tender for 25 to 35 minutes, stirring off and on.
Add celery and carrots and cook until tender (5 to 8 minutes). Blend cornstarch and cream.
Stir into stew and continue cooking and stirring until thickened.
Do not overcook meat.
Serves 6.