Cranberry Ambrosia - cooking recipe

Ingredients

1 can Eagle Brand
1 (20 oz.) can crushed pineapple, drained
1 can whole cranberry sauce
1/4 c. lemon juice
1 (8 oz.) carton Cool Whip

Preparation

Mix all ingredients together and place in freezer.
Remove 15 minutes before serving.
Serves 8 to 10.