Chicken Casserole - cooking recipe

Ingredients

1 large chicken, cut up and skin removed
1 can cream of celery soup
1 can cream of chicken soup
1 soup can milk
1 pkg. instant stuffing mix
1 3/4 c. chicken broth
1 stick margarine

Preparation

Place the chicken in a baking dish.
Mix together the soups and milk, and pour over the chicken.
Sprinkle stuffing mix over the chicken and soup mixture.
Mix the chicken broth and margarine and pour over the casserole.
Bake at 350\u00b0 for 40 minutes to 1 hour.