Nineties Breakfast Dish - cooking recipe

Ingredients

1 Tbsp. corn oil margarine
1/2 lb. fresh mushrooms, sliced
2 c. thinly sliced onion
seasoned pepper to taste
1 lb. mild Italian sausage
12 slices wheat bread, crusts removed
2 c. grated reduced-fat Cheddar cheese
1 c. liquid egg substitute
1 1/2 c. skim milk
1 c. buttermilk
1 Tbsp. Dijon mustard
1 tsp. dry mustard
1 tsp. nutmeg
1/2 tsp. salt
1/4 c. chopped fresh parsley
1/2 tsp. paprika

Preparation

In a large skillet, melt margarine and brown mushrooms and onions for 6 to 8 minutes until tender.
Stir in pepper; remove mixture from pan and set aside.
In same pan, simmer sausage in 1/2 cup water, covered, for 10 to 12 minutes.
Drain water.
Slice sausage in 1/4-inch slices and brown slightly.
Drain fat and put sausage on paper towels.
Spray a 13 x 9-inch (3-quart) baking dish with nonstick vegetable spray.
Layer half the bread, the mushroom mixture, sausage and cheese.
Repeat layers, ending with the cheese.