Barbecued Spareribs - cooking recipe

Ingredients

8 country-style spareribs
1 c. catsup
1/3 c. Worcestershire sauce
1/2 tsp. chili powder
2 dashes Tabasco sauce
1 1/2 c. water
1 lemon, thinly sliced
1 onion, thinly sliced

Preparation

Salt ribs and place in shallow roasting pan, meaty side up. Roast at 450\u00b0 for 30 minutes.
Meanwhile, in a saucepan, combine catsup, Worcestershire sauce, chili, Tabasco sauce and water. Bring to a boil and cook for about 3 minutes.
Drain off excess from meat.
Top each piece with lemon and onion slices.
Pour sauce over ribs and return to oven.
Cook at 350\u00b0 until ribs are well done, about 1 hour.
Baste with sauce about every 15 minutes. Thin sauce with water if it gets too thick.