Steak With Hearty Mustard Marinade - cooking recipe

Ingredients

1/2 c. Dijon mustard
3 Tbsp. soy sauce
3 Tbsp. dry sherry wine
2 Tbsp. brown sugar
1 Tbsp. vegetable oil
1 clove garlic, minced
1/2 tsp. Tabasco
2 lb. round steak

Preparation

Combine mustard, soy sauce, wine, sugar, oil, garlic and Tabasco.
Mix well.
Place steak in shallow dish or plastic bag; add marinade.
Cover and refrigerate 5 hours.
Remove meat from marinade.
Place on grill about 5 inches from source of heat. Brush with marinade.
Grill 15 minutes.
Turn meat and brush with marinade.
Grill 10 minutes longer or until desired doneness. Makes 8 servings.