Marinated Veggies And Rice - cooking recipe

Ingredients

1 Tbsp. apple cider vinegar
2 Tbsp. olive oil
2 Tbsp. snipped parsley
1 tsp. sugar
1/2 tsp. salt
1 c. diced tomatoes
1 c. diced cucumbers
1/2 c. sliced ripe olives
1/2 c. diced onion
2 c. cooked rice, cooled to room temperature

Preparation

For marinade, combine first 5 ingredients in a mixing bowl. Add veggies to marinade and toss to coat.
Cover and chill; add rice and toss lightly to combine.