Broccoli Casserole - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli (two 10 oz. frozen)
1 can cream of chicken soup
2 eggs, well beaten
1 c. shredded sharp Cheddar cheese
1 medium onion, finely chopped
1 c. Hellmann's mayonnaise
1/4 c. melted butter
1 1/2 c. seasoned croutons

Preparation

Cook broccoli until tender-crisp and drain.
Place in a 2-quart baking dish (buttered). Combine eggs, cheese, mayonnaise and soup.
Pour over hot broccoli. Toss croutons with melted butter and place on top.
Bake at 350\u00b0 for 1/2 hour.