Filled Christmas Cookies - cooking recipe

Ingredients

1/2 lb. cream cheese
1/2 lb. butter or margarine
2 c. flour, measure, then sift
2 egg yolks
1 tsp. lemon rind plus a few drops juice
pinch of salt
powdered sugar

Preparation

Work all ingredients as for pie crust.
Make dough into small balls, the size of a walnut or smaller.
Place in bowl with waxed paper between layers.
Refrigerate overnight.