Sweet Potato Angel Biscuits - cooking recipe

Ingredients

3 large sweet potatoes
3 pkg. active dry yeast
3/4 c. warm water (105~ to 115~)
7 1/2 c. all-purpose flour
1 Tbsp. salt
1 1/2 c. sugar
1 1/2 c. shortening

Preparation

Wash sweet potatoes; bake at 375\u00b0 for 1 hour or until done. Let potatoes cool; peel and mash.
Set aside 3 cups and keep warm. Combine yeast and warm water in a 2-cup liquid measuring cup. Let stand 5 minutes.