Peach Or Fig Cobbler - cooking recipe

Ingredients

3 c. fruit
1 c. sugar
1 c. flour
1 egg
1 Tbsp. lemon juice (fresh) for figs or 1 1/2 tsp. almond extract for peaches
1 Tbsp. melted butter or oleo

Preparation

Put fruit in 6 x 10-inch baking dish.
Add lemon juice or extract; mix well.
Mix sugar and flour.
Beat egg slightly and add to sugar-flour mixture to make crumbles.