Plum Kuchen(Or Whatever Fruit Is In Season.) - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. butter
1 egg
1/2 c. milk
2 c. flour
2 tsp. baking powder
1 1/2 lb. plums

Preparation

Cream sugar and butter together.
Add remaining ingredients. Mixture will be doughy.
Slice fruit on top of mixture; press slightly down.
Bake in a 9-inch cake pan at 375\u00b0 for 25 to 35 minutes.