Pasta And Vegetable Toss - cooking recipe

Ingredients

1/2 c. chopped onion
1 clove garlic, chopped
1 tsp. Italian seasoning
1 Tbsp. olive oil
1/4 c. water
2 tsp. beef bouillon
2 c. broccoli flowerets
2 c. sliced zucchini
2 c. fresh mushrooms
1 medium red pepper, sliced thin
1 lb. fettucini, cooked and drained

Preparation

In large skillet cook onion, garlic and Italian seasoning in oil until tender.
Add water, bouillon and vegetables.
Cover and simmer 5 to 7 minutes until vegetables are tender crisp.
Toss with hot fettucini.
Serve immediately.
Refrigerate.
Makes 4 servings