Confetti Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. milk
1/4 c. Heinz hot or tomato catsup
dash of hot pepper sauce
1/3 c. finely chopped Heinz kosher dills
1 Tbsp. finely chopped pimiento
1 hard-cooked egg, finely chopped

Preparation

Beat the first 4 ingredients together until smooth. Fold in pickles, pimiento and egg. Cover and chill to blend flavors. Serve as a dip for potato chips, pretzels or raw vegetables.
Makes 2 cups.