Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
2 large Hershey bars
2 pkg. chocolate chips
1 tsp. vanilla
1 1/2 c. walnuts
1 large jar marshmallow cream

Preparation

Combine sugar and milk.
Bring to a boil, stirring constantly. Remove from heat. Melt chocolate.
Add all remaining ingredients and mix well.
Pour into a well-greased pan and refrigerate until firm.