Zucchini Bread - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 tsp. soda
1/4 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
2 eggs
1 1/3 c. sugar
2/3 c. oil
2 tsp. vanilla
1 1/3 c. shredded zucchini
3/4 c. chopped pecans
1/3 c. drained, crushed pineapple
1/2 c. raisins (optional)

Preparation

Preheat oven to 350\u00b0.
Beat eggs until light and foamy.
Add sugar and beat.
Add oil and vanilla and beat.
In a separate bowl, mix first 5 ingredients.
Gradually add to egg mixture using spoon.
Stir in zucchini, pineapple and pecans.
Pour into well-greased and floured 9 x 5-inch loaf pan.
Bake for 75 minutes.