Stuffed Macaroni Shells - cooking recipe

Ingredients
    20 macaroni shells
    1 1/2 lb. ground beef
    1 medium chopped onion
    1 1/2 tsp. oregano
    1 tsp. sugar
    1 1/2 tsp. salt
    1 tsp. parsley
    1/2 chopped green pepper
    1 (18 oz.) can tomato paste
    1/4 tsp. garlic powder
    1/8 tsp. red pepper
    Mozzarella cheese
Preparation
    Follow cooking directions on shell package.
    Stuff shells with meat mixture.
    Top with Mozzarella cheese.
    Bake 45 minutes at 350\u00b0.

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