Stuffed Macaroni Shells - cooking recipe
Ingredients
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20 macaroni shells
1 1/2 lb. ground beef
1 medium chopped onion
1 1/2 tsp. oregano
1 tsp. sugar
1 1/2 tsp. salt
1 tsp. parsley
1/2 chopped green pepper
1 (18 oz.) can tomato paste
1/4 tsp. garlic powder
1/8 tsp. red pepper
Mozzarella cheese
Preparation
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Follow cooking directions on shell package.
Stuff shells with meat mixture.
Top with Mozzarella cheese.
Bake 45 minutes at 350\u00b0.
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