Sausage And Wild Rice - cooking recipe

Ingredients

1 lb. sage sausage
1 small onion, chopped
1/2 c. celery, chopped
1 box Uncle Ben's wild rice with seasonings
1 can chopped mushrooms
1 can water chestnuts, sliced

Preparation

Brown sausage; crumble and drain.
Reserve drippings.
Saute onion and celery in sausage drippings.
Cook rice according to package directions; add sausage, onion and celery, then add mushrooms and water chestnuts.
Turn into a casserole; bake at 350\u00b0 for 30 minutes.
This is a wonderful brunch dish.