Pork Chops And Rice - cooking recipe

Ingredients

4 pork chops
4 slices of tomatoes
4 slices of onions
4 slices of bell peppers
1 c. rice
salt
pepper
flour

Preparation

Salt and
pepper
pork
chops;
dip in flour.
Brown on both sides
in
oil.
Place in Dutch oven or covered casserole dish. Place
slice
of tomato, onion and slice of bell pepper on each chop.
Cover with 1 cup of rice.
Add 2 cups of water. Salt to taste.
Cook
1
hour in a 350\u00b0 oven or until water is absorbed by rice.