Sweet And Sour Chicken - cooking recipe

Ingredients

1 pkg. chicken strips
1 can pineapple tidbits
3/4 c. sugar
1/3 c. catsup
1 Tbsp. soy sauce
1 c. diced cooked carrots
1/2 c. chopped celery
1/4 c. cider vinegar
3 Tbsp. cornstarch
1/3 c. water

Preparation

Cut chicken into small pieces and brown.
In large saucepan, combine sugar, juice from pineapple, catsup, soy sauce and vinegar.
Bring to a boil.
Mix cornstarch with cold water; stir into other hot mixture.
Add pineapple, celery, carrots and chicken.
Bring to a low boil.
If too thick, add orange juice or water.