Potato Trash - cooking recipe

Ingredients

Red Potatoes
Sour Cream
Crisp Fried Bacon
1 Stick of Butter, sliced
Shredded American or Cheddar Cheese

Preparation

Boil desired number of unpeeled potatoes in water to cover, until tender.
Drain and cut into quarters.
Arrange in 9x13 baking dish.
Add butter, dollops of sour cream, shredded cheese and bacon.