Whipped Banana Pudding - cooking recipe

Ingredients

1/2 tsp. unflavored gelatin, softened in water
1 large ripe banana
1 packet Equal
1/2 tsp. grated lemon rind (optional)
8 drops yellow food coloring
2 c. plain low-fat yogurt

Preparation

Blend all ingredients, except yogurt, in a blender until smooth.
Fold in the yogurt.
Pour into individual sherbet glasses.
Chill well.