Porcupine Meatballs - cooking recipe

Ingredients

1 lb. hamburg
1 onion, diced
1/2 c. rice
salt and pepper to taste
2 eggs
1 can tomato sauce
1/2 can water

Preparation

Combine hamburg, onion, rice, salt, pepper and eggs.
Mix water and half the tomato sauce into mixture.
Shape into small balls.
Layer in a baking pan.
Pour remaining water and sauce over meatballs.
Cover and bake 30 to 45 minutes at 350\u00b0.