Shrimp Creole - cooking recipe

Ingredients

2 c. boiled shrimp
2 Tbsp. melted butter
1 c. onion, chopped
1 c. bell pepper, chopped
1/2 garlic clove, chopped
1 pt. tomatoes
1/2 tsp. paprika

Preparation

Melt butter; add paprika and stir until blended.
Add onion, bell pepper and garlic.
Simmer until tender, then add tomatoes, salt and pepper.
Boil 5 minutes.
Place shrimp in this mixture and cook slowly 20 minutes.
Serve hot over rice.
Makes 6 servings.