Spicy Peach Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange or peach jello
1/4 c. granulated sugar
1/4 tsp. cinnamon
1/8 tsp. cloves
1 c. boiling water
3/4 c. peach syrup
2 Tbsp. white vinegar
1 c. sliced canned peaches

Preparation

Dissolve jello, sugar and spices in boiling water.
Stir in peach syrup and vinegar.
Chill until thickened.
Add peaches. Stir occasionally while thickening to distribute spices.
Makes approximately 6 to 8 servings.