Pina Colada Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix (pudding in mix)
1 can Coco Lopez (real cream of coconut)
1 can sweetened condensed milk
1 small Cool Whip
1 small frozen coconut

Preparation

Make and bake cake following directions on box.
While cake is hot, mix condensed milk and Coco Lopez.
Punch holes in cake and pour mixture over cake.
Let cake cool.
Mix coconut and Cool Whip.
Spread over cake.
Keep in refrigerator.