Quiche - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
8 to 10 slices crisp bacon (can substitute 1/2 c. bacon bits)
4 eggs
1/4 c. cream
1 bunch broccoli (top part)
2 medium onions
1 ripe tomato, chopped
1/2 c. Mozzarella cheese (plus 1/4 c. for topping)
1/2 c. Cheddar cheese (plus 1/4 c. for topping)
1/2 tsp. Mrs. Dash
2 pie shells, baked

Preparation

Cook broccoli and onions; drain.
Beat eggs, cream and Mrs. Dash.
Mix all ingredients together and pour into the baked pie shells.
Sprinkle with Mozzarella and Cheddar cheese.
Bake at 400\u00b0 until brown.
Let cool 15 minutes.