Fruit Salad With Cooked Dressing - cooking recipe

Ingredients

1/2 c. sugar
2 level Tbsp. all-purpose flour
1 egg, beaten
1/2 c. pineapple juice
juice of 1 orange
2 Tbsp. butter or margarine
1 c. sliced bananas
1 c. coarsely chopped apples
1 c. drained pineapple tidbits
1 c. sliced fresh strawberries or cherries

Preparation

Combine sugar and flour in saucepan.
Combine beaten egg and fruit juices; gradually blend with flour-sugar mixture.
Cook over low heat until mixture thickens, stirring constantly.
Remove from heat; add butter and cool. Fold in bananas, apples and pineapple.
Put into a dish; garnish with strawberries or cherries.
Cover and chill.
Yields 4 to 6 servings.