Sausage, Chili And Cheese Tartlets - cooking recipe

Ingredients

3/4 lb. sweet Italian sausage
1/2 c. medium hot bottled salsa (not chunky style)
1/2 c. loosely packed shredded Monterey Jack cheese
1/2 c. loosely shredded sharp Cheddar cheese
1/2 (4 oz.) can diced green chilies
olive oil
24 purchased won ton wrapper
sour cream
finely chopped green onions

Preparation

Cook sausage in large heavy skillet over medium-high heat until no longer pink, breaking up with a fork.
Drain off fat. Add salsa, cheeses and green chilies to skillet and simmer until mixture thickens, about 5 minutes.
Cool completely.