Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, baked, boned and cut up*
2 cans cream of mushroom soup
1 can cream of celery soup
3 c. Pepperidge stuffing mix (do not use Stove Top)
1 c. mayonnaise
2 small cans water chestnuts, sliced

Preparation

*May use chicken thighs instead for more flavor.