Broccoli Cheese Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli
8 chicken bouillon cubes
6 c. water
8 oz. medium noodles
1 medium onion
2 Tbsp. butter or margarine
6 c. milk
1 lb. Velveeta cheese
pepper to taste
garlic salt to taste

Preparation

Cook broccoli in small amount of water.
Bring to a boil. Drain liquid.
Place chicken cubes in the water.
Cook noodles in the chicken bouillon water.
Saute onion in butter.
In a saucepan heat milk, add cheese and melt.
Add seasonings.
Mix everything together and serve.
Makes a large pot of soup.
This is very good.