Cabbage Rolls With Meat - cooking recipe

Ingredients

1 lb. ground meat
1 egg
1 onion, chopped
3/4 c. cooked rice
1 medium size can tomatoes
1 medium size can tomato soup
salt and pepper and garlic salt to taste

Preparation

Boil 1 head of cabbage until fairly soft.
Make rolls with cabbage.
Combine ground beef and Minute rice and shape to fit cabbage rolls.
Place in pan and cover with tomatoes and tomato soup.
Bake in oven for 45 to 50 minutes, basting often with juice.