Chocolate Sheet Cake - cooking recipe

Ingredients

1 1/4 c. butter
1/2 tsp. salt
1 can sweetened condensed milk
2 eggs
1 tsp. vanilla
2 c. self-rising flour
1/2 c. cocoa
1 1/2 c. packed brown sugar
1 c. water
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 can sweetened condensed milk
2 eggs
1 tsp. vanilla
1 c. powdered sugar
1 c. nuts, chopped

Preparation

Preheat oven to 350\u00b0.
In small pan, melt 1 cup butter.
Stir in 1/4 cup cocoa, then water.
Bring to a boil.
Remove from heat. In a large pot, combine flour, brown sugar, baking soda, cinnamon and salt.
Add cocoa mixture; beat well.
Stir in 1/3 cup sweetened condensed milk, eggs and vanilla.
Pour into greased jelly roll pan (15 x 10-inch).
Bake 15 minutes or until cake springs back when touched.
In a small pan, melt remaining 1/4 cup butter.
Stir in remaining 1/4 cup cocoa and sweetened condensed milk.
Stir in powdered sugar and nuts.
Spread over warm cake.