Dorothy'S Potatoes - cooking recipe

Ingredients

5 lb. boiled potatoes
8 oz. cream cheese
1 c. half and half
1 stick butter
1 tsp. salt
1 tsp. onion salt
1 tsp. seasoned salt
1/4 tsp. pepper

Preparation

Peel the potatoes and boil until soft.
Add cream cheese (softened).
Beat well.
Add rest of the ingredients and mix well. Place in casserole and sprinkle with paprika.
Bake in a 350\u00b0 oven for 1/2 hour.
May be placed in refrigerator overnight, then baked for 1 hour at 350\u00b0.
These potatoes are very delicious.