Coconut Pound Cake - cooking recipe

Ingredients

1 c. shortening (all vegetable)
2 c. sugar
5 eggs, beaten 10 minutes (important)
2 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
1 tsp. coconut extract
1 c. buttermilk
1 (7 oz.) can coconut

Preparation

Cream sugar and shortening; add beaten eggs and coconut extract. Add dry ingredients and buttermilk alternately. Add coconut last. Bake in greased and floured pan at 350\u00b0 for an hour.