Meat Roll - cooking recipe

Ingredients

3/4 lb. ground beef
3/4 lb. ground veal
3 c. bread crumbs, grated
1/4 c. grated onion
1 1/2 tsp. chopped parsley
1/4 c. chopped celery
dash of salt
1/4 c. raisins
1 tsp. sage
1/2 c. milk
1 egg
1 tsp. salt

Preparation

Combine beef and veal, egg and 1 teaspoon salt. Mix well.
Pat into rectangular shape. Mix bread crumbs, onion, celery, parsley, dash of salt, raisins, sage and milk.
Spread over meat.
Roll as you would a jelly roll. Bake 1 hour at 350\u00b0.