Clam Puffs - cooking recipe

Ingredients

3 oz. cream cheese
1 (7 oz.) can minced clams, drained
paprika
1/4 tsp. salt
2 Tbsp. heavy cream
1/2 tsp. Worcestershire sauce
1/2 tsp. grated onion

Preparation

Mix all of the ingredients together, except paprika.
Spread on toasted bread rounds or crackers and put in broiler for a few minutes until puffy.
Sprinkle with paprika and serve piping hot. Makes 20 puffs.