Jack-O'-Lantern Cake - cooking recipe

Ingredients

1 pkg. Moist Deluxe cake mix (any flavor)
2 (16 oz.) vanilla frosting, divided
1 flat bottomed ice cream cone
green, yellow and red food coloring

Preparation

Preheat oven to 375\u00b0.
Grease and flour 10-inch Bundt pan. Prepare cake per directions on package.
Measure 1/4 cup frosting into small bowl and tint with the green food coloring.
Frost the cone and put in refrigerator.
Tint remaining frosting with red and yellow to desired color of orange.
Measure 3 tablespoons of orange frosting and add green color to make brown frosting.
Frost cake with orange frosting and decorate face of Jack-O'-Lantern with the brown.
Place green frosted ice cream cone in center hole of cake to make stem.