Coffee Nut Tortoni - cooking recipe

Ingredients

1 c. whipped cream
1/4 c. sugar
1 Tbsp. instant coffee
1 tsp. vanilla
few drops almond extract
2 egg whites
2 Tbsp. sugar
1/4 c. finely cup pecan meats
1/4 c. coconut, toasted and crumbled

Preparation

Whip cream; fold in 1/4 cup sugar, instant coffee and flavorings. Beat egg whites until soft peaks form and gradually add 2 tablespoons sugar and beat to stiff peaks. Mix nuts and coconut. Fold egg whites into whipped cream. Spoon into metal ice cube tray; cover with nuts and coconut. Freeze.