Watergate Salad - cooking recipe

Ingredients

1 box pistachio instant pudding
1 (No. 2) can crushed pineapple
1 c. miniature marshmallows
1/2 c. chopped nuts
8 oz. container Cool Whip

Preparation

Drain pineapple; mix juice with pudding until dissolved and then fold in remaining ingredients and refrigerate until thoroughly chilled.