Crab Pate - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1 can mushroom soup
3 Tbsp. water (cold)
1 (6 1/2 oz.) can crabmeat
1 c. chopped celery
1 small onion, minced
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise

Preparation

Melt gelatin in 3 tablespoons water.
Heat mushroom soup until hot, but not boiling.
Add gelatin, then cream cheese and other ingredients.
Place in mold and refrigerate overnight.