Fruited Cream Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 c. boiling water
1 pt. vanilla ice cream
1 (6 oz.) jar maraschino cherries, drained and quartered
1 (20 oz.) can crushed pineapple, drained
1 c. chopped pecans

Preparation

Dissolve gelatin in water.
Add ice cream and stir until melted.
Add cherries, pineapple and pecans.
Place in 2-quart mold and refrigerate.
Serves 8 to 10.