Macaroni Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. shell macaroni
1 Tbsp. seasoned salt
1 tsp. salt
2 large onions, chopped
8 eggs, boiled and sliced
2 c. celery, chopped
1/2 c. pimento, sliced
1 c. green pepper, sliced
2 (#2 1/2) cans English peas, drained
1 1/2 c. mayonnaise

Preparation

Boil macaroni in salted water until tender.
Drain; rinse with cold water and drain again.
Toss with salts, onions, eggs, celery, pimento and green pepper.
Add peas and mayonnaise and mix well.