Butterfingers - cooking recipe

Ingredients

1/4 lb. oleo
1 (3 oz.) pkg. cream cheese
2 Tbsp. sugar
1 1/2 c. flour
1 tsp. vanilla
1/2 c. nuts

Preparation

Flour logs and
roll out 3 inches long; a little larger than a pencil.
Bake
at
325\u00b0
until brown, about 15 minutes. Do not grease pan!